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Mr Salsa

October 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE 2-DOOR PREP COOLER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN FRONT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSEVED ITEMS IN REAR KITCHEN FOOD PREP AREA NOT ELEVETED 6INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on January 26, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.