Cooked?✓!
Mr Salsa
August 1, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 10 LBS COOKED CHICKEN IN A COOKING POT AT AN IMPROPER TEMPERATURE OF 75.9F PARTIALLY COVERED ON THE BOTTOM SHELVING OF A METAL PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED ALL HOT FOODS MUST BE HELD HOT AT A MINIMUM OF 135F. FOOD DISCARDED. ESTIMATED VALUE AT $20.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 25 LBS COOKED BEANS IN A LARGE, TALL PLASTIC CONTAINER WITH A TIGHT FITTING LID AT AN IMPROPER TEMPERATURE OF 73.4F INSIDE THE TWO DOOR TALL REACH-IN COOLER. REVIEWED PROPER COOLING METHODS. BEANS DISCARDED. ESTIMATED VALUE AT $14.00. PRIORITY VIOLATION 7-38-005 SEE ABOVE VIOLATION #21 FOR CITATION.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: FOOD ITEMS ON MENU NOT DISCLOSED AND CUSTOMERS NOT REMINDED OF SUCH FOODS INCREASING THE RISK OF FOOD BORN ILLNESS. MUST DISCLOSE ALL SUCH ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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Approved Thawing Methods UsedInspector note: OBSERVED RAW TONGUE BEING IMPROPERLY THAWED IN STANDING WATER. REVIEWED THE PROPER METHOD OF THAWING UNDER COLD RUNNING WATER.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE DRYING RACK ON THE THREE COMPARTMENT SINK FOR CLEAN DISHES.----UNAUTHORIZED CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREP AREA OR MAY ENTER THROUGH THE REAR KITCHEN DOOR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE SMALL ONE DOOR COOKS LINE COOLER FOUND DIRTY WITH EXCESSIVE FOOD SPLATTER AND DEBRIS. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: EXCESSIVE DUST IN THE WASHROOM CEILING VENT. DIRTY WALLS THROUGHOUT THE WASHROOM MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS MATTING ON FLOORS. • ALL STORED ITEMS IN THE HALLWAY DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM #2213614 ON 8-28-18 NOT CORRECTED. #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 28, 2018: 6 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.