Mr Salsa

January 4, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NOTED THE PREP/DISH HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK FILLED/BLOCKED WITH POTS/PANS AND WASHED DISHES. INSTRUCTED TO REMOVE ALL FROM THE SINK TO MAKE ACCESSIBLE AND RE-WASH, AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS SUCH AS BEEF WERE BEING PREPARED AND SERVED. MANAGER ARRIVED APPROXIMATELY ONE HOUR 15 MINUTES AFTER THE INITIAL INSPECTION AND PRESENTED THE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. COOK HANDLING CHEESE AND CILANTRO FOR TOPPINGS ON TOSTADAS AND ARRANGING THE BEEF WITH BARE HANDS IN THE TORTILLA BEFORE WRAPPING TO GO. PRIORITY VIOLATION. 7-38-010 CITATION ISSUED.
    code 9Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED APPROXIMATELY 10 LBS COOKED CHICKEN, 2 LBS COOKED RICE STORED INSIDE THE TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. COOK STATES THE FOOD WAS PREPARED THE DAY BEFORE. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOG BOOK ON PREMISES OR ANY SERVICE REPORTS AVAILABLE FOR REVIEW. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: CLEAN STORED POTS/PANS IN THE FRONT COUNTER AREA MUST BE STORED INVERTED.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE INSIDE RUBBER DOOR GASKETS ON THE FRONT TALL REACH-IN COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR OF THE REAR TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: PEELING PAINT/PLASTER ON THE WALLS AND CEILING OF THE WASHROOM AND ABOVE THE THREE COMPARTMENT SINK. MUST REPAIR TO BE SMOOTH AND CLEANABLE. • NOTED SOILED MOP IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST PROPERLY STORE INVERTED WHEN NOT IN USE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED EMPLOYEES PERSONAL BELONGINGS STORED ON FOOD ITEMS IN THE REAR DRY FOOD STORAGE HALLWAY. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS AWAY FROM FOOD AND FOOD CONTACT ITEMS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • Summary Report Displayed And Visible To The Public
    Inspector note: NO SUMMARY REPORT POSTED ON THE PREMISES VISIBLE TO CUSTOMERS FROM REPORT #2573237 ON 3-27-23. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2023: 11 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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