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Mr. Submarine

July 15, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED TCS FOOD ITEMS (PASTA, TUNA SALAD, SOUPS) STORED TIGHTLY-COVERED WITH FOOD CONTAINER LIDS AND PLASTIC WRAP IN THE WALK-IN COOLER AND FIRST FLOOR LINE COOLERS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
    code 33
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SOILED MOP STORED DIRECTLY ON THE FLOOR NEAR THE FIRST FLOOR UTILITY SINK. INSTRUCTED TO STORE MOPS SUCH THAT IN-USE OR SOILED MOP HEADS DO NOT CONTAMINATE FLOORS, WALLS, OR OTHER PHYSICAL FACILITIES WHILE DRYING AND MAINTAIN AT ALL TIMES.
    code 55

What changed since the previous inspection?

Compared with Pass on August 11, 2025: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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