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Mr. Taco's Restaurant
June 21, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW WOOD SHELVES ARE POROUS,INSTRUCTED TO REPAIR/REPLACE SHELVES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DEBRIS INSIDE THE OVEN INSTRUCTED TO CLEAN AND MAINTAIN. KITCHEN AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT ON WALL AND CEILING INSIDE THE WALK-IN COOLER ,NOT ABLE TO CLEAN.INSTRUCTED WALL MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
What changed since the previous inspection?
Compared with Fail on June 13, 2016: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.