Ms. Biscuit

January 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HANDSINK COLD WATER FAUCET HANDLES AT FRONT PREP AREA,DISH WASHING AREA IN POOR REPAIR ,FAUCET HANDLE SPINS AROUND NOT COLD RUNNING WATER COMING OUT ONLY BY TURNING ON BY SHUT OFF VALVES UNDERNEATH SINKS.ALSO HAND SINKS NOT ACCESSIBLE IN FRONT PREP AND SERVICE AREA WITH GARBAGE CAN AND ROLLING CART IN FRONT OF SINKS.ALSO NO TOWELS AT HAND SINK IN SANDWICH PREP AREA .TOWELS ARE NOW PROVIDED AT SINKS AND CARTS AND GARBAGE CANS ARE REMOVED FOR ACCESSIBILITY.MUST REPAIR AND MAINTAIN COLD WATER FAUCETS.(CRITICAL 7-38-030).
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED AND RAW FOODS STORED INSIDE OF FRONT PREP AREA PREP COOLER SUCH AS SLICED TOMATOE 45.1F-46.6F,DICED HAM 46.4F,SPINACH 45.9F,CORNED BEEF HASH 48.0F,CHICKEN SAUSAGE 43.7F,SMOKED SAUSAGE 44.4F,TURKEY BACON 62.1F,CHOPPED STEAK 44.1F,CHICKEN BREAST 44.9F,STEAK 46.4F-46.6F,SLICED HAM 46.3F.NO TIME AND TEMPERATURE LOG AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLD AT 40.0F OR BELOW.APPX 100 LBS. $600.(CRITICAL 7-38-005A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS .MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN ALL PREP AREAS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ICE MACHINE IN DISH WASHING AREA AND SANDWICH PREP COOLER,EXTERIOR PANEL OF UNUSED COOLER IN FRONT PREP AREA IN POOR REPAIR,REACH IN COOLER ,MISSING FAN GUARD COVER IN PIZZA PREP COOLERMUST REMOVE RUST FROM SOME SHELVING UNITS IN REACH IN COOLERS AND SANDWICH PREP COOLER SURFACE.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN GREASE AND FOOD DEBRI FROM COOKING EQUIPMENT,GRILLS,STOVE,MEAT SLICER,OVEN,PREP TABLES,HOT HOLDING CABINETS,WHEEL BASES OF EQUIPMENT,FRYERS,USED AND UNUSED EQUIPMENT,STEAM TABLE,MIXER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG WALL BASES UNDER,AROUND ALL EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS IN ALL PREP AREA,LIGHT SHIELDS IN TOILET ROOMS AND PREP AREAS,HOOD OF COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREP AREAS.MUST REPAIR OR REPLACE MISSING WALL BASES IN SANDWICH PREP AREA AT 3- COMP SINK AND PREP COOLER,MISSING WALL OUTLET COVERS THROUGHOUT,WORN CORD ON COOKING EQUIPMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN PREP AREAS AND HOOD OF COOKING EQUIPMENT.MUST PROVIDE LIGHT SHIELD IN PREP COOLER IN BAKING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON DISH MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
code 41
Food Handler Requirements Met

Inspector note: MUST ENROLL FOOD HANDLERS IN FOOD HANDLERS COURSE.
code 45

What changed since the previous inspection?

Compared with Pass on March 7, 2014: 7 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Washington Park

See every restaurant in Washington Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.