Ms. Biscuit

April 28, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE ALL EXPOSED WIRES IN THE HOT WATER TANK CLOSET, IN STORAGE ROOMS AND IN PREP AREAS WHERE NEEDED. MUST PROPERLY INSTALL ALL ELECTRICAL OUTLETS AND CONDUITS. REMOVE HEAVY ICE BUILD UP IN FREEZERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN COOKING EQUIPMENT, SINKS,PREP TABLES AND REFRIGERATION UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER SINKS, ALONG WALLS, UNDER COOK LINES, IN STORAGE AREAS,AND THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST FINISH WALLS THAT WERE PREVIOUSLY TAKEN DOWN AND INSTALLED. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL EXPOSED BRICK IN THE PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE HOT AND COLD RUNNING WATER TO THE THREE COMPARTMENT SINK, AND THE SOFT SERVE MACHINE IN THE SEASONAL ICE CREAM/SMOOTHIE PREP AREA. (AREA NOT IN USE AT THE TIME OF INSPECTION) MUST INSATLL THE PROPER BASIN AT THE MOP SINK FAUCET IN THE NORTH MOP SINK CLOSET. MUST REPAIR SLOW DRAIN AT THE MAIN THREE COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CONSTRUCTION MATERIALS FROM PREMISES. ALSO REMOVE CLUTTER IN STORAGE AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Fail on April 21, 2016: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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