Muhajir

July 15, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS INCLUDING WASHROOM SINKS. • NO PAPER TOWELS AVAILABLE/PROVIDED AT BOTH THE PREP/DISH HAND SINK AND BAR HAND WASHING SINK. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. • NOTED THE BAR HAND WASHING SINK WITH A PLASTIC STRAINER INSIDE THE SINK MAKING THE SINK NOT ACCESSIBLE FOR USE. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE THE ABOVE VIOLATION #10 FOR CITATION.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED AN OPEN 1/2 IN GAP ON THE BOTTOM THRESHOLD OF THE PREP REAR EXIT AND TAPE BEING USED AS A WEATHER/RODENT PROOF STRIP. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR WITH NO OPEN GAPS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE BAR HAND WASHING SINK BETWEEN THE SINK AND THE BAR ICE BIN.
code 39
Personal Cleanliness

Inspector note: ALL FOOD PREPARERS WITH FACIAL HAIR MUST WEAR A BEARD RESTRAINT.
code 40
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER NOT ON THE TOP OF THE ICE MACHINE.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL PRESET TABLEWARES MUST BE PROTECTED FROM CONTAMINATION.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE DRY FOOD STORAGE ROOMS MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.-----MUST NOT USE CARDBOARD AS LINERS IN BAR FREEZERS. • MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TO MONITOR THE INTERNAL FINAL RINSE TEMPERATURE OF THE HIGH TEMPERATURE DISH WASHING MACHINE. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • NO QUATERNARY CHEMICAL TEST STRIPS TO MEASURE THE SANITIZING LEVEL OF THE QUATERNARY SANITIZER BEING USED FOR THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION SEE THE ABOVE VIOLATION #48 FOR CITATION.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NO OUTSIDE OIL WASTE RECEPTACLE. NOTED SEVERAL OPEN PLASTIC CONTAINERS AND METAL POTS FILLED WITH WASTE OIL FROM THE DEEP FRYER PILED IN THE REAR OUTDOOR AREA. INSTRUCTED TO PROVIDE AN OUTSIDE WASTE RECEPTACLE WITH A TIGHT FITTING LID AND REMOVAL OF WASTE FROM A LICENSED GREASE REMOVAL CO. PRIORITY FOUNDATION VIOLATION 7-38-020(B)CITATION ISSUED. • OUTSIDE GARBAGE AREA WITH EXCESSIVE PAPER, CARDBOARD, FOOD CONTAINER AND LIQUOR BOTTLE DEBRIS ON SURROUNDING GROUNDS UNDER AND AROUND THE CONTAINERS. INSTRUCTED TO REMOVE ALL DEBRIS AND MAINTAIN AREA TO BE CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) SEE THE ABOVE VIOLATION #54 FOR CITATION. • MUST PROVIDE A WASTE RECEPTACLE AT THE PREP/DISH HAND WASHING SINK.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING BASEBOARD COVING UNDER THE PREP/DISH HAND WASHING SINK. INSTRUCTED TO REPLACE. • DIRTY FLOOR DRAIN UNDER THE PREP/DISH HAND WASHING SINK.----FLOORS THROUGHOUT THE DRY FOOD STORAGE ROOM WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF VALID ALLERGEN TRAINING OR CERTIFICATE FOR THE ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Out of business on March 3, 2026: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.