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Muhajir

July 24, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11--- INSTRUCTED TO INSTALL A SPLASH GUARD ON THE BAR HAND WASHING SINK BETWEEN THE SINK AND THE BAR ICE BIN.
code 39
Personal Cleanliness

Inspector note: : 2-402.11--- ALL FOOD PREPARERS WITH FACIAL HAIR MUST WEAR A BEARD RESTRAINT.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: : 4-904.13--- ALL PRESET TABLEWARES MUST BE PROTECTED FROM CONTAMINATION.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE DRY FOOD STORAGE ROOMS MUST BE ELEVATED FROM THE FLOORS.
code 45
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13--- MISSING BASEBOARD COVING UNDER THE PREP/DISH HAND WASHING SINK. INSTRUCTED TO REPLACE. 6-201.11--- DIRTY FLOOR DRAIN UNDER THE PREP/DISH HAND WASHING SINK.----FLOORS THROUGHOUT THE DRY FOOD STORAGE ROOM WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 55

What changed since the previous inspection?

Compared with Out of business on March 3, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.