Mui's Feida Bakery

October 16, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CONTINUE CLEANING EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ON EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR IN BASEMENT BEHIND STORAGE RACK TO REMOVE DEAD ROACHES.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SOME ITEMS REMOVED FROM STORAGE ROOM IN BASEMENT; INSTRUCTED TO CONTINUE REMOVING ITEMS TO AVOID CLUTTER. (OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE ITEMS).
    code 41

What changed since the previous inspection?

Compared with Pass on September 23, 2014: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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