Mui's Feida Bakery

November 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED OVER THIRTY LIVE ROACHES INSIDE OF THE COOKING EQUIPMENT IN THE KITCHEN, CRAWLING IN AND OUT OF THE WALL PANELING BEHIND COOKING EQUIPMENT, IN CRACKED FLOOR TILE UNDER COOKING EQUIPMENT AND IN BASEMENT ON WALL, 2 COMPARTMENT SINK AND BEHIND FIXTURES (SWITCHES/PIPES). ALSO OBSERVED A WINDOW IN THE KITCHEN COVERED BY CARDBOARD THAT HAS A SCREEN ON IT THAT IS NOT INSECT PROOFED; MUST PROVIDE A SMALLER MESH SCREEN FOR THE WINDOW. OBSERVED SMALL LIVE FLIES (TEN)IN BASEMENT ON WALLS AND SOME EQUIPMENT; MUST ELIMINATE ALL INSECT ACTIVITY. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY, WASH AND SANITIZE SURFACES AND EQUIPMENT, COMPLY WITH ALL FOLLOWING ORDERS REGARDING SANITATION AND MAINTAINENCE OF PEMISES. CRITICAL VIOLATION 7-38-020 ISSUED.
code 13Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED SOME NON FOOD GRADE BAGS BEING USED IN FREEZERS AND WALK-IN COOLER IN BASEMENT; INSTRUCTED TO USE FOOD GRADE BAGS AT ALL TIMES FOR FOOD STORAGE AND NOT GROCERY BAGS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE WOODEN CHOPPING BLOCK IN BASEMENT IN POOR CONDITION; MUST REFINISH WOODEN CHOPPING BLOCK IN BASEMENT. MUST CLEAN AND REMOVE RUST FROM INTERIOR OF LARGE ICE MACHINE IN BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST THOROUGHLY CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING AND FOOD PREP EQUIPMENT TO REMOVE GREASE AND DEBRIS OBSERVED ON EQUIPMENT. CLEAN EXTERIOR SURFACES OF BULK CONTAINERS IN KITCHEN AND BASEMENT AREAS, CLEAN UNDER ALL COOKING EQUIPMENT, PREP TABLES IN BOTH PREP AREAS, STORAGE SHELVES THROUGHOUT, INTERIORS/EXTERIORS OF REFRIGERATION UNITS AND FREEZERS. REMOVE SOILED ALUMINUM FOIL LINING FROM EQUIPMENT IN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT KITCHEN AND BASEMENT UNDER, AROUND AND BEHIND ALL EQUIPMENT. SEAL CRACKS AND REPAIR BROKEN TILES IN FLOORS WHERE NEEDED UNDER COOKING EQUIPMENT. FLOOR DIRTY AND IN POOR REPAIR AROUND TOILET IN MEN'S WASHROOM. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL KITCHEN AND PREP AREA EQUIPMENT. OBSERVED NUMEROUS CRACKS AND CREVICES AROUND AND BEHIND EQUIPMENT IN KITCHEN AND BASEMENT PREP AREA THAT NEED TO BE SEALED TO AVOID ROACHES AND OTHER INSECTS FROM HARBORING. MUST CLEAN ALL WALL FIXTURES IN KITCHEN AND BASEMENT TO REMOVE DIRT AND DUST BUILD UP. SOME PEELING PAINT ON CEILING OF KITCHEN; MUST REMOVE PEELING PAINT AND REPAINT AREAS WHERE NEEDED ABOVE THREE COMP SINK. MUST REPLACE CRACKED LIGHT SHIELDS IN BASEMENT WHERE NEEDED, LIGHTS IN DISPLAY CASES IN FRONT AREA NEED SHIELDS; PROVIDE SHIELDS FOR ALL LIGHTS. CLEAN INTERIORS OF ALL LIGHT SHIELDS IN KITCHEN AND BASEMENT. MUST CLEAN ALL CEILING AND WALL VENTS AND CEILING FANS TO REMOVE DUST OBSERVED IN KITCHEN, DINING AND ENTRY AREAS. MUST REMOVE DUST FROM FAN COVERS IN WALK IN COOLERS. CLEAN WASHROOM DOORS AND WALLS. REATTACH LOOSE (HANGING) VENT COVER IN WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A DIRTY, UNUSED SRAYER AT THE THREE COMP SINK IN THE KITCHEN; REMOVE AND CAP SPRAYER OR REPLACE. NOTED A STRONG SEWER GAS SMELL IN BASEMENT FROM WATER DRAINING INTO THE SUMP PUMP ON THE FLOOR FROM A SMALL FLOOR WELL; ADVISED TO HAVE A PLUMBER CHECK AREA AND SERVICE IF NEEDED. HAVE DRAINS LINES PROPERLY ROUTED TO FLOOR DRAINS OR WATER TIGHT DRIP PANS, EVAPORATORS ETC. NO BACKFLOW DEVICE PROVIDED AT THE ICE MACHINE AND HOSE BIBS IN THE BASEMENT; INSTALL A BACKFLOW DEVICE AT ICE MACHINE AND HOSE BIBS. OBSERVED A GAS BURNER ON THE FLOOR NEXT TO ONE THREE COMP SINK; MUST PLACE BURNER UNDER VENTILATION PROVIDED OR REMOVE FROM PREMISES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME ITEMS REMOVED FROM STORAGE ROOM IN BASEMENT FROM PREVIOUS INSPECTION; INSTRUCTED TO CONTINUE REMOVING ITEMS TO AVOID CLUTTER. OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREAS; INSTRUCTED TO REMOVE ITEMS. STORE ALL ELSE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING. OBSERVED WET MOPS STORED ON FLOOR NEXT TO THREE COMP SINK AND UPSIDE THE WALL IN THE BASEMENT; INSTRUCTED TO PROVIDE A HANGING RACK FOR ALL MOPS.
code 41

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.