Mui's Feida Bakery

July 15, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SHELVES AND COUNTER TOPS NOT CLEAN IN PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: STANDING WATER AROUND FRONT DISPLAY COOLER COMPRESSER, INSTRUCTED TO REMOVE.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS IN PASTRY DIPLAY CASE MISSING A SHIELD, INSTRUCTED TO PROVIDE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: TWO HOSE BIBS IN BASEMENT WITH ATTACHED GARDEN HOSE TO WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.
    code 38

What changed since the previous inspection?

Compared with Pass on November 26, 2014: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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