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Mui's Feida Bakery
July 15, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SHELVES AND COUNTER TOPS NOT CLEAN IN PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: STANDING WATER AROUND FRONT DISPLAY COOLER COMPRESSER, INSTRUCTED TO REMOVE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTS IN PASTRY DIPLAY CASE MISSING A SHIELD, INSTRUCTED TO PROVIDE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: TWO HOSE BIBS IN BASEMENT WITH ATTACHED GARDEN HOSE TO WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.
What changed since the previous inspection?
Compared with Pass on November 26, 2014: 1 finding appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.