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Mui's Feida Bakery
August 13, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: INADEQUATE HAND WASHING FACILITIES, FOUND THE ONLY HAND WASH SINK IN THE MAIN KITCHEN COMPLETELY WRAPPED AND COVERED WITH PLASTIC BAG. INSTRUCTED MGR TO KEEP ALL HAND SINKS ACCESSIBLE AND PROVIDED WITH SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SHELVES AND COUNTER TOPS NOT CLEAN IN PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: STANDING WATER AROUND FRONT DISPLAY COOLER COMPRESSER, INSTRUCTED TO REMOVE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT ON WALL NEXT TO LARGE MIXER IN MAIN 1ST FL KITCHEN. INSTRUCTED TO REMOVE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: TWO HOSE BIBS IN BASEMENT WITH ATTACHED GARDEN HOSE TO WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.
What changed since the previous inspection?
Compared with Pass on July 15, 2015: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.