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Mui's Feida Bakery

February 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DISCONTINUE USE OF GROCERY BAGS FOR FOOD STORAGE. CORRECT AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL PREP TABLES TO REMOVE ALL FOOD DEBRIS AND SPILLS. CLEAN INTERIOR OF WALK IN FREEZERS AND WALK IN COOLERS. CORRECT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN BASEMENT STORAGE AND PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL FOOD ITEMS MUST BE STORED OFF THE FLOOR. CORRECT AND MAINTIAN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CARBOARD BOXES MUST BE REMOVED TO ELIMINATE ALL RODENT HARBORAGE. CORRECT AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on June 19, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.