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Mui's Feida Bakery

April 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND SOME PACKAGED BAKED GOODS AND PASTRIES MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED PIC THAT ALL FOOD LABELS MUST INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS IN THE BASEMENT, CLEAN EXTERIOR SURFACES OF FLOOR MIXERS AND CLEAN BOTTOMS OF PREP TABLES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINKS. ALSO CLEAN AREA AROUND THE SUBPUMP IN THE BASEMENT STORAGE ROOM.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE FLOORS IN THE KITCHEN AND BASEMENT PREP/STORAGE AREA AROUND UNDER AND BEHIND EQUIPMENT AND SINKS AND MAINTAIN. • INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on February 20, 2018: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.