Mullen's Bar & Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings4

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: FOUND NO HAND SINK BY DELI MEAT SLICING MACHINE AREA. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030C. MUST PROVIDE.
  code 10Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD.(HANDLES CHICKEN, BEEF, ETC.)PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. MUST PROVIDE.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: FOUND PREPARED FOOD HELD MORE THAN 24 HOURS INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE.PRIORTY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
  code 23
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: FOUND FOOD NOT DISCLOSED INSIDE MENU THAT IS SOLD UNDERCOOKED.(BURGERS).PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005 MUST PROVIDE.
  code 25
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
  code 51
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: ALL FOOD SANITATION MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATES. MUST PROVIDE.
  code 58

What changed since the previous inspection?

Compared with Pass on June 27, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.