Nineveh Grocery is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 4, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Nineveh Grocery?
These are the violations recorded at the most recent inspection on October 4, 2011, in plain English, with the city's own wording underneath.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • WORN OUT CAULKING AROUND THE WASHBOWL SINK IN THE WASHROOM. MUST RE CAULK AND MAINTAIN.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • WORN OUT CAULKING AROUND THE WASHBOWL SINK IN THE WASHROOM. MUST RE CAULK AND MAINTAIN.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MISSING FLOOR TILES BEHIND THE 2 COMPT SINK. MUST REPAIR.REPLACE. MISSING COVING /BASEBOARD BEHIND THE 2 COMPT SINK. MUST INSTALL BASEBOARD/COVING 4" THROUGHOUT THE PREP AREA. MUST CLEAN THE FLOOR THROUGHOUT THE PREMISES ALONG THE WALL BASE AND ALL CORNER.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MISSING FLOOR TILES BEHIND THE 2 COMPT SINK. MUST REPAIR.REPLACE. MISSING COVING /BASEBOARD BEHIND THE 2 COMPT SINK. MUST INSTALL BASEBOARD/COVING 4" THROUGHOUT THE PREP AREA. MUST CLEAN THE FLOOR THROUGHOUT THE PREMISES ALONG THE WALL BASE AND ALL CORNER.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST READJUST THE FRONT ENTRANCE DOOR THRESHOLD. MUST REMOVE PEELING PAINT ON THE CEILING IN THE PREP AREA AND MAINTAIN. CEILING VENT COVER THROUGHOUT THE STORE AND PREP AREA WITH MINIMAL DUST BUILT UP. MUST CLEAN AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST READJUST THE FRONT ENTRANCE DOOR THRESHOLD. MUST REMOVE PEELING PAINT ON THE CEILING IN THE PREP AREA AND MAINTAIN. CEILING VENT COVER THROUGHOUT THE STORE AND PREP AREA WITH MINIMAL DUST BUILT UP. MUST CLEAN AND MAINTAIN.
🌡️thermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MISSING END CAPS ON ALL LIGHTING FIXTURES. INSTRUCTED TO PROVIDE END CAPS TO HOLD THE LIGHT SHIELD.
🏷️food improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • SELF CLOSING DEVICE ON THE WASHROOM DOOR NOT ATTACHED TO THE DOOR. INSTRUCTED TO REPAIR/ATTACHED THE SELF CLOSING DEVICE TO THE DOOR.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • LEAKING ON THE PIPE UNDER THE 2 COMPT SINK. MUST REPAIR AND MAINTAIN.
When was Nineveh Grocery last inspected?
Nineveh Grocery has 2 inspections on record going back to October 4, 2011.
date
result
score
October 24, 2013
closed by the city
October 4, 2011
Pass
Nineveh Grocery vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 4, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.