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Mullens On Clark

September 25, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED TWO DOOR PREP COOLER AT IMPROPER TEMP, OBSERVED AIR TEMP INSIDE AT 50'F, UNIT TAGGED BY CDPH INSTRUCTED TO RESTRICT USE, UNTIL COOLER IS READING 40'F AND BELOW, COOLER USED TO STORE POTENTIALLY HAZARDOUS FOODS, MUST FAX LETTER FOR TAG REMOVAL WITH RECEIPTS ONCE COOLER IS REPAIRED, FAX #312746-4240 CRITICAL VIOLATION 7-38-005A.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMP, OBSERVED DRESSING BETWEEN 49-50F, SOUR CREAM AT 49.8F, POLK AT 48.4'F, RICE AT 49.8'F, CHICKEN AT 50'F, MANAGEMENT VOLUNTARILY DISCARDED 80#'S OF FOOD WORTH $800, INSTRUCTED ON MAINTAINING FOODS 40'F AND BELOW, AND HOT FOODS 140'F AND ABOVE, CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS AT THE THROUGH TOUT PREMISES UNDER AND BEHIND ALL EQUIPMENT, REMOVE DEBRI AND BETTER MAINTAIN,
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING FAUCET AT EXPOSED HAND SINK AND 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR,
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE BASEMENT (DECORATIONS FOR HOLIDAY) ON THE FLOOR. INSTRUCTED TO ORGANIZE AND ELEVATE DECORATIONS TO HAVE EASY ACCESS ON CLEANING AND PREVENT RODENT/INSECTS HARBORAGE.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
    code 45

What changed since the previous inspection?

Compared with Pass on August 21, 2014: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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