Muller Meats

April 25, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REMOVE FROST AND ICE BUILD UP AT ALL ICE BOX FREEZERS ON PREMISES. • MUST DETAIL CLEAN AND SANITIZE EXTERIOR OF MEAT CUTTING MACHINE AND SAW TO REMOVE ENCRUSTED MEAT DEBRI
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN ALL FLOORS THROUGHOUT PREMISES AND AT ALL CORNERS TO REMOVE DUST, DEBRI AND FOOD CRUMBS. • MUST REPAIR BROKEN/ CRACKED FLOOR TILES IN THE HALLWAY LEADING TO THE REAR 3-COMP SINK ROOM IN THE REAR. MUST BE SMOOTH AND EASILY CLEANABLE. • MUST REPAIR BOTTOM PORTION OF THE WALK-IN COOLER EXTERIOR ABOVE THE FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. THIS AREA IS CURVED UP AND IN POOR REPAIR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR WALL WITH HOLES IN IT BEHIND ICE BOX FREEZER IN THE FRONT SERVICE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    code 35

What changed since the previous inspection?

Compared with Pass on December 4, 2013: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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