All The Best Nutrition

• resultFail
• critical violations1
• last inspectedFebruary 3, 2012
• address3008 W Devon Ave, Chicago 60659
• cuisineGrocery Store

Is All The Best Nutrition clean?

All The Best Nutrition is currently Fail from Chicago Department of Public Health, from an inspection on February 3, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at All The Best Nutrition?

These are the violations recorded at the most recent inspection on February 3, 2012, in plain English, with the city's own wording underneath.

• ⚠️No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animals • FOUND EVIDENCE OF RODENT INFESTATION AND IMPROPER PEST CONTROL METHODS. MICE DROPPINGS THROUGHOUT THE PREMISES. ALONG THE WALL BASES, UNDER AND BEHIND THE REACH-IN COOLERS, ON THE CORNERS OF THE DISPLAY SHELVINGS, THROUGHOUT THE REAR AREA, BEHIND THE FRONT COUNTER, UNDER THE DISPLAY SHELVES. OVER 700 TOTAL. INSTRUCTED TO CLEAN, REMOVE ALL THE DROPPINGS, SANITIZE THE AFFECTED AREAS. LAST INSPECTION REPORT BY THE PEST CONTROL TECNICIAN WAS 6/24/08. INSTRUCTED TO HAVE A RECENT INSPECTION BY THE TECHNICIAN. CITATION ISSUED CRITICAL.7-38-020.critical
  No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animals • FOUND EVIDENCE OF RODENT INFESTATION AND IMPROPER PEST CONTROL METHODS. MICE DROPPINGS THROUGHOUT THE PREMISES. ALONG THE WALL BASES, UNDER AND BEHIND THE REACH-IN COOLERS, ON THE CORNERS OF THE DISPLAY SHELVINGS, THROUGHOUT THE REAR AREA, BEHIND THE FRONT COUNTER, UNDER THE DISPLAY SHELVES. OVER 700 TOTAL. INSTRUCTED TO CLEAN, REMOVE ALL THE DROPPINGS, SANITIZE THE AFFECTED AREAS. LAST INSPECTION REPORT BY THE PEST CONTROL TECNICIAN WAS 6/24/08. INSTRUCTED TO HAVE A RECENT INSPECTION BY THE TECHNICIAN. CITATION ISSUED CRITICAL.7-38-020.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INTERIOR BOTTOM OF THE 4 DOOR COOLER NOT MAINTAINED(RUSTY ). INSTRUCTED TO REPLACE OR CLEAN AND REMOVE THE RUST. RUST ON SURFACES OF 3 COMPARTMENT SINK. MUST MAINTAIN SINK OR REMOVE ANY UTENSILS/EQUIPMENT THAT NEED WASHING/SANITIZING.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INTERIOR BOTTOM OF THE 4 DOOR COOLER NOT MAINTAINED(RUSTY ). INSTRUCTED TO REPLACE OR CLEAN AND REMOVE THE RUST. RUST ON SURFACES OF 3 COMPARTMENT SINK. MUST MAINTAIN SINK OR REMOVE ANY UTENSILS/EQUIPMENT THAT NEED WASHING/SANITIZING.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • FOLLOWING NOT CLEAN: THE INTERIOR/EXTERIOR SURFACES OF ALL THE COOLERS/FREEZERS, CABINETS, SHELVES, 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN SAME.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN THE FLOOR THROUGHOUT THE PREMISES ALONG THE WALL BASE ALL CORNER,UNDER THE 3 COMPARTMENT SINK, UNDER AND BEHIND ALL REACH-IN COOLERS/FREEZERS AND DISPLAY/STORAGE SHELVING, BEHIND THE FRONT COUNTER. MUST REMOVE THE CARPET FROM WASHROOM AND BEHIND THE KICKPLATES OF THE DISPLAY SHELVINGS. ELEVATE ALL ITEMS 6 INCHES TO BE ABLE TO CLEAN THE FLOOR IN THE REAR AREA AND TO MONITOR FOR PEST ACTIVITY. SIGHTED 2 DEAD MICE UNDER DISPLAY SHELF. MUST REMOVE. WASH AND SANITIZE AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN THE FLOOR THROUGHOUT THE PREMISES ALONG THE WALL BASE ALL CORNER,UNDER THE 3 COMPARTMENT SINK, UNDER AND BEHIND ALL REACH-IN COOLERS/FREEZERS AND DISPLAY/STORAGE SHELVING, BEHIND THE FRONT COUNTER. MUST REMOVE THE CARPET FROM WASHROOM AND BEHIND THE KICKPLATES OF THE DISPLAY SHELVINGS. ELEVATE ALL ITEMS 6 INCHES TO BE ABLE TO CLEAN THE FLOOR IN THE REAR AREA AND TO MONITOR FOR PEST ACTIVITY. SIGHTED 2 DEAD MICE UNDER DISPLAY SHELF. MUST REMOVE. WASH AND SANITIZE AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST SEAL THE CRACKS ON THE WALLS BY THE MOP SINK AND 3 COMPARTMENT SINK AND MAINTAIN. SEAL HOLES IN WALLS/BASEBOARDS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST SEAL THE CRACKS ON THE WALLS BY THE MOP SINK AND 3 COMPARTMENT SINK AND MAINTAIN. SEAL HOLES IN WALLS/BASEBOARDS.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • BURNED OUT LIGHT BULBS ABOVE THE FRONT COUNTER. MUST REPLACE. INSTALL LIGHTSHIELDS, WITH ENDCAPS, ABOVE 3 COMPARTMENT SINK.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • FAUCETS AT UTILITY SINK LEAK TO FLOOR WHEN TURNED ON. MUST REPAIR SAME. REFERRAL TO BE MADE TO BUILDING DEPT REGARDING PLUMBING SET-UP AT REAR AREA. NO VENTILATION IN WASHROOM. MUST HAVE A WINDOW THAT IS OPENABLE AND SCREENED OR INSTALL MECHANICAL VENTILATION.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • CLUTTER IN THE REAR AREA. OLD TIRES, NEWSPAPER AND MAGAZINES, OLD COMPUTER, PIECES OF WOODS, OLD SHELVING, SHOES, ETC. INSTRUCTED TO CLEAN IN DETAIL, DISCARD ANY UNUSED ITEMS NOT BEING USE TO PREVENT RODENT/INSECTS HARBORAGE.

When was All The Best Nutrition last inspected?

All The Best Nutrition has 2 inspections on record going back to February 3, 2012.

All The Best Nutrition vs West Ridge

West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.

Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 22% of them.

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See every restaurant inspection in West Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.