Munchies Food Mart, Inc

September 15, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings13
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINKS IN PREP AREA AND WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR DOOR NOT RODENT PROOFED, 1/4" GAP AT BOTTOM AND TOP OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED SEVERAL FLYING INSECTS IN FRONT COUNTER AND REAR PREP AREA NEAR EXPOSED SINKS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(ITALIAN BEEF, NACHOS WITH GROUND BEEF) ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, WATER DRAINING ON FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEAL ALL RAW WOOD SHELVES AND REMOVE CIGARETTE BURN MARKS ON SHELVES BEHIND FRONT COUNTER. REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF EXPOSED SINK AND SHELVES BEHIND FRONT COUNTER(CIGARETTE BUTTS AND ASHES).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS BEHIND FRONT COUNTER(CIGARETTE ASHES)ALONG WALLS AND IN ALL CORNERS IN PREP, UTILITY AND REAR STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS ALONG DOOR FRAME AT REAR EXIT DOOR. REPLACE STAINED CEILING TILES ABOVE FRONT COUNTER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELD NEAR REAR PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR BROKEN TOILET HANDLE IN WASHROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. REMOVE ALL EXCESS POP CRATES OUTSIDE REAR DOOR.
    code 41
  • No Smoking Regulations
    Inspector note: "NO SMOKING" SIGNS NOT POSTED. "NO SMOKING" SIGNS SHALL BE CLEARLY AND CONSPICUOUSLY POSTED AT EVERY ENTRANCE IN EACH PUBLIC PLACE AND PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED BY THE OWNER MANAGER, OR OTHER PERSON IN CONTROL OF THAT PLACE. SMOKING VIOLATION 7-32-020A
    code 70

What changed since the previous inspection?

Compared with Fail on September 13, 2016: 13 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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