✕

Munchies Mini Mart

August 17, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND CLEANSER AVAILABLE AT THE WASH BOWL SINK, NOR THE HAND SINK IN REAR OF FACILITY. MUST PROVIDE HAND CLEANSER AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). • MUST PROVIDE HAND WASHING SIGNAGE AT ALL WASHBOWL AND EXPOSED HAND SINKS.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST PROVIDE REQUIRED CLEANING AGENTS AND SANITIZER. PRIORITY VIOLATION 7-38-005.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MUST OBTAIN PEST CONTROL SERVICE WITH A LICENSE, COMMERCIAL PEST CONTROL COMPANY. MUST OBTAIN LOG BOOK, COMPLETE WITH RECENT SERVICE REPORT. PRIORITY FOUNDATION 7-38-020(A). • OBSERVED LARGE GAP ALONG BOTTOM OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE ALL DOORS TIGHT FITTING TO PREVENT PEST ENTRY.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SHELVING NOT ASSEMBLED. MUST SET UP EQUIPMENT IN STORE TO VERIFIY ITMES ARE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST PROVIDE CHEMICAL TEST KIT TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZER SOLUTION USED IN 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST PROVIDE REQUIRED GARBAGE REMOVAL SERVICE FROM A LICENSE, COMMERCIAL GARBAGE REMOVAL COMPANY. PRIOIRTY FOUNDATION VIOLATION 7-38-02(B).
code 54

What changed since the previous inspection?

Compared with Not Ready on May 26, 2022: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.