health inspection result Β· Grand Boulevard Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedJune 10, 2024
address100 E 47Th St, Chicago 60653
cuisineGrocery Store
Is Michigan Food Mart & More Inc clean?
Michigan Food Mart & More Inc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 10, 2024. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Michigan Food Mart & More Inc?
These are the violations recorded at the most recent inspection on June 10, 2024, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE AS REQUIRE.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCF FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS GROUND BEEF & CHEESE SAUCE FOR CHIPS AND ITALIAN BEEF. MUST PROVIDE AND MAINTAIN A VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN THE INSIDE OF ALL THE 2-DOOR REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED THE GARBAGE CAN INSIDE OF THE WASHROOM WITH NO LID. MUST PROVIDE AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED THE GARBAGE CAN INSIDE OF THE WASHROOM WITH NO LID. MUST PROVIDE AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED THE CEILING IN POOR REPAIR (WATER DAMAGED TILE AND HOLE) IN THE FRONT SELLING AREA. MUST REPAIR AND MAINTAIN. β’ FLOORS NEED CLEANING IN THE REAR STORAGE AREA AND THE WASHROOM.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ FOUND NO VENTILATION SYSTEM IN WASHROOM; MUST INSTALL A MECHANICAL VENTILATION SYSTEM IN WASHROOM FOR ABSORPTION OF ODORS.
Adequate Ventilation & Lighting; Designated Areas Used β’ FOUND NO VENTILATION SYSTEM IN WASHROOM; MUST INSTALL A MECHANICAL VENTILATION SYSTEM IN WASHROOM FOR ABSORPTION OF ODORS.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED THE EMPLOYEE/FOOD HANDLER WITHOUT A FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
All Food Employees Have Food Handler Training β’ OBSERVED THE EMPLOYEE/FOOD HANDLER WITHOUT A FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
When was Michigan Food Mart & More Inc last inspected?
Michigan Food Mart & More Inc has 3 inspections on record going back to August 31, 2022.
date
result
score
June 10, 2024
Pass w/ Conditions
January 11, 2023
Pass
August 31, 2022
β
Michigan Food Mart & More Inc vs Grand Boulevard
Grand Boulevard runs 67% clean across 265 tracked restaurants β 177 clean, 52 mid, 34 cooked.
Against the 265 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 14% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 10, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.