Munchies

July 23, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO INSTALL WITH SOAP AND TOWEL DEVICE. PRIORITY FOUNDATION ISSUED
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO FOR NOROVIRUS. PRIORITY FOUNDATION
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NO PREP TABLE IN REAR PREP AREA. MUST PROVIDE. PROIRITY FOUNDATION. • OBSERVED NO SANITIZER FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES QUATERNARY TEST KIT. MUST PROVIDE. PRIORITY FOUNDATION
    code 16
  • toxic items stored near food
    Official wording: Proper Cooking Time & Temperatures
    Inspector note: OBSERVED NO COOKING EQUIPMENT, MICROWAVE FOR COOKING ( TCS) FOODS FOR BEEF SANDWICHES, TACOS. INSTRUCTED TO PROVIDE ON PREMISES. PRIORITY VIOLATION.
    code 18
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO MOP SINK ON PREMISES. INSTRUCTED INSTALL. FAUCET MUST HAVE BACKFLOW PREVENTER DEVICE. • OBSERVED NO PREPARATION SINK IN FRONT PREP AREA IN MILKSHAKE PREP AREA. MUST INSTALL.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNNECESSARY ITEMS( PAINT,ETC) STORED ON FLOORS IN HOT WATER CLOSET. INSTRUCTED TO PROPERLY ORGANIZE. REMOVE ANYTHING NOT USING TO PREVENT ANY PEST HARBORAGE AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO ADEQUATE LIGHTING IN REAR PREP AREA. MUST PROVIDE. • OBSERVED LIGHTS NOT SHIELDED IN FRONT PREP AREA. MUST SHIELD LIGHT IN PREP AREAS.
    code 56

What changed since the previous inspection?

Compared with Not Ready on June 23, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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