Mundial Restaurant

February 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: THE BASEMENT HAS 3-4 INCHES OF WASTE WATER POOLED THROUGHOUT, BUSINESS OWNER STATES THE WATER COMES IN WHEN ITS RAINING OUTSIDE AND THE LANDLORD IS AWARE. REMOVE ALL WASTE WATER AND CORRECT THE PROBLEM CAUSING THE FLOODING IN THE BASEMENT. WASH, RINSE AND SANITIZE THE ENTIRE BASEMENT. CRITICAL CITATION 7-38-020 H000075458
code 10Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OVER 15 LIVE COCKROACHESWERE FOUND ON THE WALLNEXT TO THE GRIDDLE AND STOVE AND IN THE PRINTERS ON THE SERVING LINE. CLEAN UP ALL EVIDENCE OF COCKROACH ACTIVITY. wASH, RINSE, SANITIZE AND REPAIR ALL CRACKS AND CREVICES WHERE HARBORAGE WAS FOUND. CRITICAL CITATION 7-38-020 H000075458
code 13Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE GUARDIAN PEST CONTROL LOGBOOK IS INCOMPLETE, HAS AN EXPIRED LICENSE AND NEEDS TO BE BROUGHT UP TO CODE. SERIOUS CITATION ISSUED 7-38-020 H000075459
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER PRESENT DURING FOOD PREPARATION ( FOOD BEING COOKED, STOCK COOKING AND COOLING) A certified food service manager must be present in all establishments at which potentially hazardous food is prepared, the only certified manager begins work at 10:30 am. Obtain enough certified managers to cover your hours of preparation and service. Serious citation 7-38-012 H000075459
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL OPEN FOOD ARTICLES AND DATE POTENTIALLY HAZARDOUS FOODS. NO CONSUMER ADVISORYFOR UNDERCOOKED FOODSPOSTED, POST A CONSUMER ADVISORY, SUPPLIED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE FRONT SERVING LINE HAS GAPS AND OPENINGS WHERE ROACHES CAN LIVE, SEAL ALL OPENINGS AND GAPS SO IT IS SMOOTH, SANITARY AND EASY TO CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE GRILL AND LOWER SECTIONS OF COOKING EQUIPMENT IS DIRTY; WASH, RINSE AND SANITIZE THE COOKING EQUIPMENT IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS AND BASEBOARDS IN THE KITCHEN AND DISHROOM ARE DAMAGED AND FULL OF HOLES AND GAPS, REPAIR THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH, SANITARY AND EASY TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE CEILINGS IN THE WOMENS ROOM AND REAR PREP AREA HAVE WATER DAMAGE, CLEAN AND REPAIR THE CEILINGS SO THEY ARE SMOOTH AND SANITARY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE THE CRACKED KITCHEN LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SHOW PROOF OF OR INSTALL A ANTI-BACKFLOW DEVICE IN THE EXPRESSO MACHINE. RE-PLUMB THE EXPRESSO MACHINE DRAIN TUBE SO IT EMPTIES INTO A DRAIN LINE, NOT AN EXPOSED HANDSINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE ICE SCOOP IS STORED IN A DIRTY HOLDER; WASH, RINSE AND SANITIZE THE ICE SCOOP AND HOLDER IN DETAIL.
code 43

What changed since the previous inspection?

Compared with Pass on December 15, 2011: 8 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.