✕

Municipal Bar & Dining Company

May 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED,WITH 1 INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RRODENT/INSECTS PROOF THE DOOR, CITATION ISSUED SERIOUS 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN MULTI USE UTENSILS, POTS,PANS,FOOD CONTAINERS MUST BE STORED UP SIDE/INVERTED TO PREVENT DUST BUILD-UP.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL LID OR PROVIDE LIDS FOR ALL ICE BINS IN BOTH BARS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL INTERIOR BOTTOM OF THE DEEP FRYER WITH GREASE BUILD-UP AND MAINTAIN. CLEAN INTERIOR BOTTOM OF THE ONE DOOR REACH IN COOLER IN THE BASEMENT PREP AREA AND MAINTAIN. CLEAN AND SANITIZE INTERIOR PANEL OF BOTH THE BIG AND SMALL ICE MAKER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR IN THE BASEMENT STORAGE ROOM AND ELEVATE ALL ITEMS /ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE. ALSO CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER ON THE HOOD/CANOPY ABOVE THE GRILL BY THE COOK LINE. WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULBS (FOUR) ON THE HOOD/CANOPY BY THE COOK LINE. MUST REPLACE BURNED OUT LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION ON THE FIRST FLOOR WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with No Entry on April 21, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.