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Municipal Bar & Dining Company

May 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL LID OR PROVIDE LIDS FOR ALL ICE BINS IN BOTH BARS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE INTERIOR PANEL OF BOTH THE BIG AND SMALL ICE MAKER AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULBS X4 ON THE HOOD/CANOPY BY THE COOK LINE. MUST REPLACE BURNED OUT LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION ON THE FIRST FLOOR WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on May 5, 2015: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.