Municipal Bar & Dining Company

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED STANDING WATER ON BASEMENT FLOOR UNDER 2-COMPARTMENT SINK AND ICE MACHINE. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED HOLES IN WALLS IN PREP AREA BY EXPOSED HANDWASH BOWL ALONG COOKLINE. MUST SEAL HOLES IN WALLS.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETER INSIDE 2-DOOR REACH IN COOLER IN PREP AREA ALONG COOKLINE. MUST PROVIDE THERMOMETER IN COOLER.
  code 40

What changed since the previous inspection?

Compared with Pass on May 12, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.