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Murray's Fish And Chicken

April 18, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN THE FOLLOWING: SURFACE UNDER GRILL, EXTERIOR OF GRILL, FRYER, INTERIOR BOTTOM CABINET OF FRYER, VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, STORAGE AND IN CLOSET IN PREP AREA. CLEAN FLOOR DRAIN IN WASHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND COOKING EQUIPMENT. CLEAN SLIDING DOOR OF CLOSET IN PREP AREA TO REMOVE SPLATTER OF SAUCES. REPLACE WATER STAINED CEILING TILES WHERE NEEDED. PLASTER SMALL HOLES IN WALL OF WASHROOM WHERE TOILET PAPER HOLDER WAS REMOVED. REMOVE DUST FROM ALL CEILING VENTS INCLUDING VENTILATION FAN IN WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REMOVE BOXES AND DEBRIS FROM INTERIOR OF UTILITY SINK. SINK MUST BE FREE OF ITEMS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ENSURE ALL REFRIGERATION UNITS AND FREEZERS HAVE THERMOMETERS THAT ARE VISIBLE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DISPOSE OF STANDING WASTE WATER FROM MOP BUCKET ONCE USED. BUCKET OBSERVED WITH WASTE WATER IN WASHROOM. ALSO INSTRUCTED ON PROPER STORAGE OF WET MOPS; HANG WITH MOPHEAD UPWARD TO DRY; ADVISED TO CLEAN MOPHEADS AS NEEDED.
code 41

What changed since the previous inspection?

Compared with Pass on October 20, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.