Cooked?✓
Murray's Fish And Chicken
November 8, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL THE LARGE FOOD CONTAINERS IN THE PREP AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND RUSTY GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK. MUST REMOVE THE RUST AND PAINT IT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING:- SURFACE UNDER GRILL, EXTERIOR OF GRILL, FRYER, INTERIOR BOTTOM CABINET OF FRYER, VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT ETC.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS AROUND COOKING EQUIPMENT. CLEAN SLIDING DOOR OF CLOSET IN PREP AREA TO REMOVE SPLATTER OF SAUCES. REPLACE WATER STAINED CEILING TILES WHERE NEEDED. REMOVE DUST FROM ALL CEILING VENTS INCLUDING VENTILATION FAN IN WASHROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE FAUCET AT THE 3-COMPARTMENT SINK AND EXPOSED HAND SINK BOTH HAVE DRIPPY FAUCETS. INSTRUCTED TO REPAIR OR REPLACE THE FAUCETS.
What changed since the previous inspection?
Compared with Pass on April 18, 2012: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.