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Murray's Fish And Chicken

September 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARD ON EXPOSED HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DRY STORAGE SHELVING AND INSIDE REACH IN PREP COOLER TO REMOVE FOOD SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS AROUND COOKING EQUIPMENT AND UNDERNEATH POP CRATES TO REMOVE SPILLS, GREASE AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING NEEDS CLEANING TO REMOVE FOOD SPLATTER IN THE COOKING/PREP AREA.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST WEAR HAIR RESTRAINS IN FOOD PREP AREA AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on November 8, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.