Muskies

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: FOUND THE ONLY EXPOSED HAND SINK ON PREMISES FILLED WITH DIRTY DISHES AND NO SOAP OR PAPER TOWELS IN THE PREP AREA. MANAGEMENT REMOVED ITEMS FROM THE SINK AND PROVIDED SOAP AND PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED TO KEEP THE EXPOSED HAND SINK CLEAR, UTILIZE THE SINK FOR HANDWASHING ONLY, AND SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
  code 12Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND A BUNGIE CORD HOLDING THE REFRIGERATOR DOOR CLOSED IN THE REAR PREP ACROSS FROM THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX OR REPLACE THE REFRIGERATOR DOOR AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SODA NOZZLES AT THE SODA FOUNTAIN TO REMOVE SLIMY DISCOLORATIONS.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: FOUND THE REFRIGERATOR IN THE REAR PREP WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
  code 40

What changed since the previous inspection?

Compared with Pass on June 18, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.