Blue Bayou

• resultPass w/ Conditions
• critical violations1
• last inspectedMarch 12, 2010 →
• address3734 N Southport Ave, Chicago 60613

Is Blue Bayou clean?

Blue Bayou is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 12, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Blue Bayou?

These are the violations recorded at the most recent inspection on March 12, 2010, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was Blue Bayou last inspected?

Blue Bayou has 1 inspection on record going back to March 12, 2010.

Blue Bayou vs Lake View

Lake View runs 79% clean across 1,124 tracked restaurants — 879 clean, 218 mid, 20 cooked.

Against the 1,124 spots Cooked tracks in Lake View, this one comes out cleaner than 6% of them.

Other spots in Lake View

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• ? White Hen Pantry
  cooked · December 17, 2013
• ? Zou Zou
  not rated · July 30, 2012
• ✓! Cafe Furaibo Japanese Restaurant & Sushi
  cooked · January 16, 2019
• ✓ Quizno's Sub
  cooked · January 27, 2014
• ✓ Music Box Theatre
  cooked · September 15, 2014

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.