Mustard Seed Kitchen

April 16, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL AND DATE ALL FOODS NOT IN ORIGIONAL CONTAINER i.e. SPICES
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE CARDBOARD AND ALUMINUM LINING FROM STORAGE AND PREP SHELVES. INSTRUCTED TO REMOVE LIME SCALE AT UPPER PANEL OF ICE MACHINE. INSTRUCTED TO PAINT RUSTED PREP TABLE BOTTOMS AND RACKS INSIDE WALK-IN COOLER. INSTRUCTED TO SEAL RAW WOOD SURFACES. INSTRUCTED TO RESURFACE CUTTING BOARDS, REMOVE STAINS, AND OR REPLACE SAME. INSTRUCTED TO DEFROST UPRIGHT FREEZER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE STANDING WATER ALONG WALL BASE AT THREE COMPARTMENT SINK BY ICE MACHINE. INSTRUCTED TO DETAIL CLEAN WALL BASE BEHIND THREE COMPARTMENT SINKS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPLACE WATER DAMAGED, STAINED CEILING PANELS THROUGH OUT PREMISES ESPECIALLY AT PREP AREAS. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT PREP AREAS. INSTRUCTED TO REMOVE DUST BUILD-UP ON FAN GUARDS, VENT COVERS, CEILING, WALLS, PIPING, AND CONDUITS. The walls and ceilings shall be in good repair and easily cleaned.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: : Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE LIGHT BULBS IN WALK-IN COOLER AND AT VENTILATION HOOD, PROVIDE END CAPS FOR LIGHT FIXTURES.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT. INSTRUCTED TO REPAIR LEAKS AT HANDLES AND FAUCET AT THREE COMPARTMENT SINKS AND 1-COMPARTMENT SINKS.
    code 38

What changed since the previous inspection?

Compared with Pass on February 11, 2010: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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