Mustard Seed Kitchen

October 6, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR PANEL OF ICE MACHINE AND VENTILATION HOOD FILTERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND SINKS, PREP TABLES, AROUND HOT WATER TANK, AND UTILITY SINK CLOSET TO REMOVE DEBRIS. REPAIR CRACKED FLOOR TILE BY ICE MACHINE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING SECTION TO REMOVE DUST BUILDUP AND PEELING PAINT AT FRONT PREP AREA. REPAIR WALL SECTIONS IN UTILITY SINK CLOSET. AND WALL NEXT TO ONE COMPARTMENT SINK AT DEEP FRYERS. SEAL CRACKS AND CREVICES ALONG WALL BASE NEXT TO HAND WASH SINK AND INSIDE UTILITY SINK CLOSET.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE AND PROVIDE LIGHT BULBS AT VENTILATION HOOD AT FRONT PREP AREA.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOODS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PROVIDE CONTAINER FOR STORING ICE SCOOP AT REAR PREP AREA.
    code 43

What changed since the previous inspection?

Compared with Pass on April 16, 2010: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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