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My Thai - Takumi Restaurant

December 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 12-SMALL/FRUIT FLIES AROUND A BAG OF SOILED LINEN BY DISHROOM, 8-ON BOXES STORED ABOVE SEASONING SHELVING, 10-ON WALLS ABOVE THE REAR FLOOR DRAIN (BESIDE AN UPRIGHT FREEZER). MUST CLEAN/SANITIZE AFFECTED AREAS & CONTACT P.C.O.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ANY CUTTING BOARDS WITH DARK/DEEP GROOVES MUST BE SANDED/BLEACHED OR REPLACED. MUST DE-LIME INTERIOR OF DISHMACHINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: EXTERIOR OF BULK FOOD CONTAINERS. INTERIOR FLOORS OF MOST COOLERS, INTERIOR BOTTOM OF FRYERS, CABINETS UNDER PREP AREAS-DUE TO FOOD DEBRIS/DUST/DIRT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR DRAINS/COVERS THRU-OUT PREMISES, REPLACE MISSING FLOOR TILES UNDER COOK'S LINE, RE-GROUT TILES IN DISHROOM & REAR 2-COMP SINK AREA. MUST CLEAN FLOORS ALONG WALLS BEHIND COOK'S LINE,UNDER DISHMACHINE/SINKS THRU-OUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AROUND PREP AREAS, IN DISHROOM & ATTACHMENTS AT INTERIOR OF HOOD-DUE TO GREASE/FOOD STAINS. MUST SEAL HOLES/OPENINGS ON WALLS ALSO.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX BROKEN HOT WATER FAUCET KNOB AT EMPLOYEE BATHROOM.
code 38

What changed since the previous inspection?

Compared with Pass on March 23, 2010: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.