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My Thai - Takumi Restaurant

October 20, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. THE ONLY REAR KITCHEN EXPOSED HANDSINK IS TURNED OFF. THE KITCHEN STAFF REPAIRED AND TURNED ON THE SINK AT THIS TIME. ALL FOOD PREPARATION AREA EXPOSED HANDSINKS MUST BE FULLY FUNCTIONAL AAND BE SUPPLIED WITH SOAP AND SANITARY TOWELS.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. THE WALK IN COOLER COIL IS FULL OF GREASE AND DUST AND IS HOLDING A 50 F AMBIENT AIR TEMPERATURE, A TECHNICIAN IS OF SITE AT THIS TIME BUT THE COOLER IS NOT RECOVERING, COOLER TAGGED HELD FOR INSPECTION FAX AN TAG REMOVAL REQUEST TO THE CHICAGO DEPARTMENT OF PUBLIC HEALTH FOOD PROTECTION DIVISION AT (312) 746-4240.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE WALK IN COOLER IS HOLDING POTENTIALLY HAZARDOUS TOFU, CHICKEN, SHELL EGGS, COOKED EGG ROLLS, NOODLES AND COOKED DUCK AT 49-50 F. APPROXIMATELY 70 POUNDS OF PRODUCT VALUED AT $400.00 WAS DENATURED AT THIS TIME. All cold food shall be stored at a temperature of 40F or less.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE ICE BIN AND SODA DISPENSER BY THE REGISTER IS DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS. THE ICE MACHINE HAS A DIRTY BUILDUP INSIDE OF THE MACHINE, HAVE THE MACHINE SANITIZED AND PROPERLY MAINTAINED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WOK LINE DRAIN SCREEN AREA AND FLOOR DRAIN ARE ENCRUSTED WITH FOOD AND GREASE BUILDUP; WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY THROUGHOUT THE KITCHEN. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. THE WALL UNDER THE DISH SCRAPEING AREA IS DIRTY AND HAS LARGE HOLES, CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 22, 2010: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.