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My Thai - Takumi Restaurant

October 17, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND NO CHEMICAL SANITIZER READING AT LOW TEMP DISHMACHINE IN KITCHEN. CHLORINE SANITZER BUCKET UNDERNEATH MACHINE WAS EMPTY. INSTRUCTED MANAGER TO PROVIDE SANITIZER AND TEST STRIPS TO VERIFY THAT SANITIZER IS FLOWING THROUGH MACHINE AND AN ACCURATE READING IS OBTAINED DAILY. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND CANNOT BE USED UNTIL SANITIZER IS PROVIDED AND A REINSPECTION MADE TO VERIFY READING BY THE CHICAGO DEPARTMENT OF HEALTH. MUST WASH, RINSE AND SANITIZE ALL DISHES AND UTENSILS MANUALLY AT THE THREE COMP SINK. MANAGER HAD ANOTHER LOCATION BRING OVER SANITIZER FOR THE MACHINE PRIOR TO MY COMPLETING TYPING THE REPORT; CHECKED CHEMICAL READING AGAIN AND IT WAS STILL AT 0 PPM.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL AND DATE ALL PREPARED FOODS IN WALK-IN COOLER AND OTHER COOLERS. LABEL BULK STORAGE CONTAINERS IN PANTRY WHERE NAME HAS WORN OFF OF LABELS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN INTERIORS OF ALL REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER AND ALL PREP TABLE SURFACES. GASKET AT TWO DOOR FREEZER DOOR LOOSE; REPAIR OR REPLACE GASKET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE AND OTHER RESIDUE, BOTTOM AREA OF FRYERS TO REMOVE GREASE AND OTHER BUILD UP, EXTERIOR SURFACES OF REFRIGERATION UNITS AND DISHMACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT KITCHEN UNDER, AROUND AND BEHIND ALL EQUIPMENT (COOKING, REFRIGERATORS, DISHMACHINE ETC). ALSO DETAIL CLEAN ALL FLOOR DRAINS WITH FOOD BUILD UP, DIRT AND GREASE. SOME AREAS OF FLOORS HAVE MISSING FLOOR TILE WITH STANDING WATER; MUST REPLACE AND REGROUT FLOORS AT SIDE OF TWO DOOR FREEZER AND UNDER COOKING EQUIPMENT. FLOOR DRAIN AT SIDE OF TWO DOOR FREEZER ALSO NEEDS DETAIL CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN ALL CEILING VENTS IN KITCHEN. SEAL HOLE AROUND PIPES UNDER HANDSINK IN EMPLOYEE WASHROOM IN KITCHEN, SEAL HOLE OR PROVIDE A COVER FOR HOLE AROUND WALL OUTLET IN EMPLOYEE WASHROOM, ALSO FOR OUTLET UNDER DISHMACHINE. REPLACE/REATTACH TILE AT LOWER WALL BASE BEHIND TWO DOOR FREEZER AND ALONG SIDE OF SAME FREEZER AND ANY OTHER AREAS WHERE NEEDED IN KITCHEN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM DOOR IN KITCHEN AREA.
code 37

What changed since the previous inspection?

Compared with Pass on August 6, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.