Mystic Celt

March 19, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint-Fire
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL TO GO FOOD CONTAINERS MUST BE STORED INVERTED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BULK FOOD CONTAINERS MUST CLEAN. TOP OF COOLERS ACROSS FROM BAR THREE COMPARTMENT SINK WITH DUST/SOOT. MUST CLEAN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: TABLE TOP CAN OPENER MUST CLEAN AFTER EACH USE. FRENCH FRY WALL MOUNTED SLICER ENCRUSTED WITH DRIED FOOD, DIRT AND GREASE. MUST CLEAN AND MAINTAIN. DIRTY FOOD ENCRUSTED SLICER ON REAR PREP TABLE. MUST CLEAN AFTER EACH USE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FIRE EXTINGUISHER POWDER REMAINS ON FLOOR UNDER BAR THREE COMPARTMENT SINK. MANAGEMENT REMOVED DURING INSPECTION.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BLACK SOOT ON CEILING TILES AND VENTS THROUGHOUT BOTH KITCHEN PREP AND COOKS LINE. MUST CLEAN. WALL AT REAR PREP EXPOSED HAND SINK WITH OPEN GAP, SEAMS AND REPAIRED WITH TAPE. MUST SEAL/REPAIR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD IN WALK-IN FREEZER. MUST REPLACE/PROVIDE.
    code 36

What changed since the previous inspection?

Compared with Pass on June 22, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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