Cooked?
Mystic Celt
- resultPass w/ Conditions
- critical violations0
- last inspectedAugust 11, 2016
- address3443 N Southport Ave, Chicago 60657
Is Mystic Celt clean?
Mystic Celt is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 11, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mystic Celt?
Nothing was written up at the most recent inspection on August 11, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Mystic Celt last inspected?
Mystic Celt has 8 inspections on record going back to June 29, 2010.
| date | result | score |
|---|---|---|
| August 11, 2016 | Pass w/ Conditions | |
| September 10, 2015 | Pass | |
| August 8, 2014 | Pass | |
| June 20, 2013 | Pass | |
| March 19, 2012 | Pass | |
| June 22, 2011 | Pass | |
| June 13, 2011 | Fail | |
| June 29, 2010 | Pass w/ Conditions |
Mystic Celt vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 25% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 11, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.