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ñ Bar And Grill

October 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROVIDE LABEL ON ALL BULK FOOD CONTAINERS AND ALL CONTAINERS IN THE REACH IN COOLER AND PREP COOLER WITH READY TO EAT FOOD AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LID/COVER FOR THE ICE BIN BEHIND THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK,( WITH GREASE BUILD-UP) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL THE GAP BETWEEN THE FLOOR AND WALL BASE BEHIND AND UNDER THE 3 COMPARTMENT SINK IN THE BAR AREA. MUST CLEAN THE FLOOR THRU-OUT THE BAR AREA UNDER THE THE 3 COMPARTMENT SINK AND BEHIND THE COOLER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER ON THE HOOD WITH ACCUMULATED GREASE . INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with No Entry on August 20, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.