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ñ Bar And Grill

November 13, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS ON THE COOKS LINE FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: COOKS LINE CLEAN, STORED MIXING BOWLS AND TO GO CONTAINERS MUST BE STORED INVERTED.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS/LIQUOR THROUGHOUT THE LIQUOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE NON-CLEANABLE, POROUS BRICKS AS A MEANS OF ELEVATION FOR THE OVEN ON THE COOKS LINE.----MUST NOT USE PLASTIC WRAP AS A HANDLE FOR THE COOKS LINE COOLER. MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE FREEZERS OR COOLERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO REMOVE PEELING PLASTIC PROTECTANT ON THE METAL ICE BIN AT THE BAR. MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE PAPER AS LINER FOR SHELVING INSIDE THE TALL REACH-IN FREEZER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK UNDER THE BAR HAND WASHING SINK ONTO THE FLOOR.----EXTREMELY SLOW DRAIN ON THE REAR DISH AREA HAND WASHING.----BROKEN SPRAYER ARM AT THE DISH AREA THREE COMPARTMENT SINK NOTED HANGING DOWN INTO THE SINK BELOW THE WASHBASIN LINE. INSTRUCTED TO REPAIR ALL.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: RAW WOODEN BASEBOARD COVING THROUGHOUT THE DISH AREA UNDER METAL RACK SHELVING. MUST PAINT/SEAL TO BE NON-POROUS. • RAW WOODEN FLOORING IN THE LIQUOR STORAGE ROOM. MUST BE SEALED TO BE SMOOTH/CLEANABLE.
code 55

What changed since the previous inspection?

Compared with No Entry on November 3, 2020: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.