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Naansense

October 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HOT RUNNING WATER AT BATHROOM HAND WASH SINKS.TEMPERATURE OF WATER WAS 78.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
Personal Cleanliness

Inspector note: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD • MUST HAVE PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED HAT DIRTY CUTTING BOARDS ARE STORED ON SAME SHELVES WITH CLEAN CUTTING BOARDS .MUST KEEP SEPARATED CLEAN AND DIRTY DISHES
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THAT COUPLE CUTTING BOARDS HAVE SEVERE DISCOLORATION AND DEEP SCARS.MUST REPAIR OR REPLACE AND CLEAN AND SANITIZE . • OBSERVED BLACK AND SLIMY SUBSTANCE ON CAULKING AROUND 3 COMPARTMENT SINK CONNECTION TO WALLS
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SIGNIFICANT AMOUNT OF DIRT AND FOOD DUST ON AREA BEHIND BAKING EQUIPMENT. MUST CLEAN AND MAINTAIN CLEAN
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST CLEAN GREASE RECEPTACLE AND AREA AROUND MUST FROM BUILD UP OF GREASE AND DIRT
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEILING OVER FOOD COOKING AND PREP AREA (REAR) OBSERVED NOT TO BE SMOOTH EASY CLEANABLE WITH LO OF EXPOSED PIPES, CABLES THAT WHERE COVERED WITH DUST. MUST PROVIDE EASY CLEANABLE CEILING OVER FOOD PREPARATION AREA
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on April 12, 2018: 10 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.