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Naansense

October 22, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings12
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED . INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    code 5Priority
  • Personal Cleanliness
    Inspector note: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD • MUST HAVE PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED HAT DIRTY CUTTING BOARDS ARE STORED ON SAME SHELVES WITH CLEAN CUTTING BOARDS .MUST KEEP SEPARATED CLEAN AND DIRTY DISHES
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THAT COUPLE CUTTING BOARDS HAVE SEVERE DISCOLORATION AND DEEP SCARS.MUST REPAIR OR REPLACE AND CLEAN AND SANITIZE . • OBSERVED BLACK AND SLIMY SUBSTANCE ON CAULKING AROUND 3 COMPARTMENT SINK CONNECTION TO WALLS
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SIGNIFICANT AMOUNT OF DIRT AND FOOD DUST ON AREA BEHIND BAKING EQUIPMENT. MUST CLEAN AND MAINTAIN CLEAN
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: MUST CLEAN GREASE RECEPTACLE AND AREA AROUND MUST FROM BUILD UP OF GREASE AND DIRT
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CEILING OVER FOOD COOKING AND PREP AREA (REAR) OBSERVED NOT TO BE SMOOTH EASY CLEANABLE WITH LO OF EXPOSED PIPES, CABLES THAT WHERE COVERED WITH DUST. MUST PROVIDE EASY CLEANABLE CEILING OVER FOOD PREPARATION AREA
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE PROPER STORAGE ELEVATED (6 INCH) SHELVING THAT IS ELEVATED FROM FLOOR IN EMPLOYEE-STORAGE ROOM TO PREVENT PEST HARBORAGE AND THAT WILL AL OWE EMPLOYEE TO KEEP THEIR BELONGINGS OF THE FLOOR AS NOTED DURING INSPECTION
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10-17-19,REPORT #2316009,INSTEAD WAS POSTED AT SUMMARY REPORT FROM APRIL 12,2018. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED
    code 61

What changed since the previous inspection?

Compared with Fail on October 17, 2019: 3 findings appeared for the first time. 9 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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