Nader Wholesale Grocers Inc

January 12, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 100 MICE DROPPINGS IN 7 DIFFERENT LOCATIONS IN THE WAREHOUSE, ALSO GAPS AT THE WALL/FLOOR ON THE WEST, NORTH, AND EAST SIDES OF THE WAREHOUSE NEED TO BE FILLED. AND FRONT 4 DOORS NOT RODENT PROOFED 1" GAP UNDER DOOR MUST REPAIR. DOORS MUST BE TIGHT FITTING/ NO LIGHT COMMING FROM UNDER DOORS.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE CARDBOARD FROM STORAGE SHELVES. REMOVE ALL EMPTY MILK/ SODA CREATES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN THE REST ROOM SINKS, 2 COMPARTMENT SINK REAR. CLEAN MILK COOLER FAN GUARD COVERS, AND REMOVE EXCESSIVE ICE FROM FRONT BOX FREEZERS AND REAR WALK-IN FREEZER.CLEAN ALL STORAGE SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU-OUT WAREHOUSE, UNDER STORAGE SHELVES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. NEED TO CLEAN WALLS AND CEILING IN WALK IN COOLER. REPAIR WALL IN LADIES RESTROOM AND SEAL MENS ROOM WALL( NEW DRY WALL).
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.NEED TO REPAIR THE VENT FAN IN THE LADIES RESTROOM, AND REPAIR REAR EXPOSED HAND SINK LEAKING AT SINK BASE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER 10-12 FT. STORAGE SHELVING ALONG THE WEST, NORTH, AND EAST WALLS NEED TO REMOVE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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