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Nadia Fish & Chicken, Inc

July 31, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY AS REQUIRED; INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITTING AND DIARRHEAL EVENTS AS REQUIRED; MUST PROVIDE A CLEAN UP PROCEDURE FOR VOMITTING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.
code 5Priority
Personal Cleanliness

Inspector note: CERTIFIED MANAGER COOKING WITH NO HAIR RESTRAINT; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE HANDLING AND PREPARING FOOD.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (GRILL, FRYER), CLEAN BOTTOM INTERIOR OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, ALSO CLEAN BOTTOMS OF PREP TABLES AND ALL STORAGE SHELVES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK WHEN IN USE; INSTRUCTED TO REPAIR FAUCET TO AVOID LEAKING.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CRACKED AND MISSING FLOOR TILE; MUST REPLACE TILE WHERE NEEDED. • FLOORS NEED DETAIL CLEAN AROUND UNDER AND BEHIND KITCHEN EQUIPMENT, COOKING EQUIPMENT, UNDER SINKS AND IN STORAGE AREA; CLEAN AND MAINTAIN FLOORS. • INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND FREEZERS. REPLACE WATER STAINED CEILING TILE WHERE NEEDED AND CLEAN CEILING VENTS WHERE NEEDED.
code 55

What changed since the previous inspection?

Compared with Pass on June 22, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.