Jeffery Sub is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 23, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
Nothing was written up at the most recent inspection on August 23, 2024. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Jeffery Sub has 12 inspections on record going back to September 13, 2012.
| date | result | score |
|---|---|---|
| August 23, 2024 | Pass w/ Conditions | |
| March 23, 2020 | Pass w/ Conditions | |
| May 8, 2018 | Pass | |
| March 26, 2018 | Pass | |
| April 4, 2017 | Pass | |
| June 13, 2016 | Pass | |
| October 23, 2015 | Pass | |
| April 14, 2014 | Pass | |
| January 31, 2013 | Pass | |
| November 20, 2012 | Pass | |
| September 20, 2012 | Pass | |
| September 13, 2012 | Fail |
South Shore runs 63% clean across 279 tracked restaurants β 173 clean, 49 mid, 53 cooked.
Against the 279 spots Cooked tracks in South Shore, this one comes out cleaner than 32% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 23, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.