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Naf Naf Grill

January 10, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SEVERAL BULK FOOD CONTAINERS NOT LABELED IN FIRST AND BASEMENT'S PREP AREAS, INSTRUCTED TO LABEL.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING WATER ALONG WALL BASE UNDER 3-COMP SINK IN BASEMT DISH ROOM, INSTRUCTED TO ELEMINATE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CONDENSATION ON BASEMNET PIPES, INSTRUCTED TO ELEMINATE.
code 38

What changed since the previous inspection?

Compared with Pass on July 8, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.