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Naf Naf Grill

May 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL LARGE WHITE PLASTIC CONTAINER ON WHEELS HOLDING PEELED POTATOES IN WATER AT ALL TIMES IN THE REAR 3-COMP ROOM AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR THE SOAP DISPENSER NOOZLE SO AS FOR SOAP TO COME OUT OF DISPENSER MORE EASILY. PLEASE NOTE THERE WAS AN EXTRA PUSH BOTTLE OF SOAP AVAILABLE AT SAME SINK EASILY ACCESSIBLE AND AVAILABLE AT TIME OF INSPECTION.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND REMOVE EXCESSIVE FLOUR FROM THE FLOOR AT THE PITA BREAD MAKING STATION.
code 34

What changed since the previous inspection?

Compared with Pass on November 17, 2014: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.