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Naf Naf Grill
August 10, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Observed hand sink in rear kitchen without paper towels. Observed dish hand sink blocked with bucket inside basin (and garbage container in front of sink). Instructed all hand sinks must be easily accessible; must have hot & cold water, and soap and paper towels at all times. Operator provided paper towels and rear hand sink and removed items from hand sink in dish room. Critical violation 7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no city of Chicago food manager certification posted in facility. Must provide original certificate for a City of Chicago certified food manager and post in plain view. Observed no city of Chicago certified manager on site while potentially hazardous items are being prepped (lamb, hummus, etc.). Must have a city of Chicago certified food manager on site at all times. Serious violation 7-38-012.
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Food Handler Requirements MetInspector note: Must provide proof of food handler training for all food handling employees. Must maintain same.
What changed since the previous inspection?
Compared with Pass on July 8, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.